Specialty Tort Menu

Mille Crepe
With no less than 20 layers of thin crepes, this cake is filled with decadent pastry cream and topped with airy whipped cream. Try our Vanilla, Chocolate, Raspberry and Strawberry versions for your next event!

Sacher Torte

Our twist on a classic favorite! Chocolate Sponge Cake with House-made Apricot Mousse and Glazed in Dark Chocolate Ganache.

Vanilla Sponge Cake rolled with Triple Berry Preserve, Sliced and molded in a Dome. Then, this crafted dessert is filled with vanilla cake, Vanilla bean custard with fresh berries and preserve.

Opera Torte
Almond Genoise soaked in Kahlua Syrup with layers of espresso French Buttercream and Dark Chocolate Ganache

Alahambra Torte
Hazelnut Sponge Cake with a Hazelnut Praline Ganache, French Buttercream, Dark Chocolate Glaze and Side Crumbed in Chocolate Shavings.
          Tropcial Mambo
This Amazing dessert includes chocolate cake with layers of milk chocolate Ganache, Cilantro Bavarian, Roasted Pineapple Buttercream and Finished with Fresh Pineapple and Cilantro

Chocolate Oasis
This Award Winnging dessert includes layers of chocolate cake spiced with Black Pepper, Tropical Fruit Bavarian and glazed in Mango Banana White Chocolate Ganache.

This Italian Classic is made with Lady Finger Sponge Cake soaked in Espresso, Vanilla Bean Mascarpone Bavarian Cream and Dusted with Cocoa Powder

Caribe Torte
This amazing tort includes multiple layers of Chocolate Sponge Cake soaked in spiced rum, Chocolate Bavarian Buttercream and Glazed in Dark Chocolate Ganache

Blonde Cherry
Vanilla Sponge Cake with layers of cherry mousse and finished with white chocolate vanilla bean ganache

We would love to be considered your dessert vendor for your upcoming event!

Contact us and we can create a custom proposal for you!

Office Phone: 763-913-2929

Email: mnganache@gmail.com